* Per consegna a domicilio fare riferimento ai numeri di telefono fissi delle singole pizzerie
Via S.Eustachio 44/48
Tel. 089522282 / 089301127
Via R.Volpe (Ex via Rocco Cocchia)
Tel. 089337672
Via Trento, 131
Tel. 089339267
Via Delle Calabrie, 77 – Uscita Pontecagnano – Tangenziale di Salerno
Tel. 089385266
fior di latte, ricotta di pecora, salame Napoli, olio extravergine d’oliva
scarola, capperi di Pantelleria, acciughe di Cetara, olive nere, olio extravergine d’oliva
fior di latte, prosciutto cotto, funghi champignon, olio extravergine d’oliva
pomodoro San Marzano, fior di latte, prosciutto cotto, funghi champignon, olive nere, olio extravergine d’oliva
fior di latte, basilico, olio extravergine d’oliva
fior di latte, prosciutto cotto, olio extravergine d’oliva
fior di latte, prosciutto crudo di Parma, olio extravergine d’oliva
fior di latte, prosciutto cotto, panna, mais, olio extravergine d’oliva
fior di latte, patate, prosciutto cotto, olio extravergine d’oliva
fior di latte, patate, pancetta, parmigiano reggiano, olio extravergine d’oliva
fior di latte, patate, salsiccia, olio extravergine d’oliva
fior di latte, rucola, pomodorini pachino, olio extravergine d’oliva
fior di latte, broccoli, salsiccia, olio extravergine d’oliva
pomodoro San Marzano, fior di latte, prosciutto cotto, funghi champignon, olive nere, olio extravergine d’oliva
pomodoro San Marzano, fior di latte, salame Napoli, peperoncino, olio extravergine d’oliva
pomodoro San Marzano, fior di latte, funghi champignon, olio extravergine d’oliva
pomodoro San Marzano, mozzarella di bufala campana DOP, basilico, olio extravergine d’oliva
pomodoro San Marzano, capperi di Pantelleria, acciughe di Cetara, olive nere, origano, olio extravergine d’oliva
pomodoro San Marzano, olio extravergine d’oliva, aglio, origano
fior di latte, peperoni, melanzane, zucchine, patate, olio extravergine d’oliva
pomodoro San Marzano, fior di latte, basilico, olio extravergine d’oliva
pomodoro San Marzano, fior di latte, prosciutto cotto, olio extravergine d’oliva
pomodoro San Marzano, fior di latte, prosciutto cotto, funghi champignon, olio extravergine d’oliva
fior di latte, parmigiano reggiano, emmenthal, gorgonzola, olio extravergine d’oliva
pomodoro San Marzano, fior di latte, salame Napoli, olio extravergine d’oliva
fior di latte, würstel, patatine fritte*, olio extravergine d’oliva
pomodoro San Marzano, fior di latte, basilico, olio extravergine d’oliva
pomodoro San Marzano, fior di latte, ricotta di pecora, prosciutto cotto, salame Napoli, funghi champignon, olive nere, olio extravergine d’oliva
nutella (zucchero, cacao, nocciole, latte, lecitina, vanillina), zucchero a velo
fior di latte, rucola cotta, prosciutto cotto, parmigiano reggiano, olio extravergine d’oliva
fior di latte, pesto (basilico, pinoli, pecorino, aglio), parmigiano reggiano, olio extravergine d’oliva
fior di latte, ricotta di pecora, prosciutto cotto, olio extravergine d’oliva
mozzarella di bufala campana DOP, pecorino romano, parmigiano reggiano, olio extravergine d’oliva
fior di latte, perline di mozzarella di bufala campana DOP, olio extravergine d’oliva
pomodoro San Marzano, mozzarella di bufala campana DOP, pomodorini pachino, parmigiano reggiano, basilico, olio extravergine d’oliva
pomodoro San Marzano, fior di latte, ricotta di pecora, salame Napoli, olio extravergine d’oliva
mozzarella di bufala campana DOP, pomodorini pachino, asparagi, parmigiano reggiano, scaglie di grana padano, olio extravergine d’oliva
fior di latte, patate, funghi porcini*, parmigiano reggiano, olio extravergine d’oliva
nutella (zucchero, cacao, nocciole, latte, lecitina, vanillina) granella di nocciole, zucchero a velo
fior di latte, scarola, capperi di Pantelleria, acciughe di Cetara, olive nere, olio extravergine d’oliva
metà pizza: pomodoro San Marzano, fior di latte, salame Napoli, emmenthal, parmigiano reggiano, olio extravergine d’oliva
metà calzone: fior di latte, prosciutto cotto, funghi champignon, olio extravergine d’oliva
ingredienti selezionati dal pizzaiolo ogni settimana
pomodoro San Marzano, fior di latte, acciughe di Cetara, origano, olio extravergine d’oliva
pomodoro San Marzano, fior di latte, melanzane a funghetto, parmigiano reggiano, basilico, olio extravergine d’oliva
pomodoro San Marzano, prosciutto crudo di Parma a tocchetti, parmigiano reggiano, pepe, olio extravergine d’oliva
provola di bufala campana DOP, fior di latte, fior di zucca, parmigiano reggiano, pancetta a tocchetti, pepe, olio extravergine d’oliva
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